Breakfast Time

Spicy Sausage, Onion and Cheese Potatoes

These breakfast potatoes are so ROCKIN that you could also serve them with fresh fruit for a simple supper also.

4 medium russet potatoes,

1 large onion,

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter or margarine,

4 MorningStar Farms Hot & Spicy Sausage Patties

2 cups ounces Extra Sharp Cheddar

In 12 x 8 x 2-inch baking dish coated with cooking spray combine potatoes and onion. Sprinkle with salt and pepper. Dot with butter. Tightly cover with foil. Bake at 375ºF about 50 minutes or until potatoes are tender.

Meanwhile, cook MORNINGSTAR FARMS HOT & SPICY VEGGIE SAUSAGE PATTIES according to package directions. Cut patties into fourths.

Remove foil from baking dish. Stir patties into potato mixture. Broil 4 to 6-inches from the heat for 6 to 9 minutes or until potato mixture is just beginning to brown. Sprinkle with cheese. Let stand for 1 minute or until cheese melts.

Breakfast Burritos

A burrito is a delicious, portable answer to breakfast.

All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.

1 pound breakfast sausage or Mexican chorizo

1 avocado, sliced

Juice of 1/2 lime

1/2 cup fresh cilantro leaves, roughly chopped, reserving some for garnish

10 eggs

1/4 cup half-and-half

1 teaspoon seasoned salt, such as Lawry's

Ground black pepper

12 flour tortillas

Pico de Gallo:
2 plum tomatoes, diced
1/2 jalapeno, diced, seeded if desired
1/2 small red onion, diced

1/2 cup fresh cilantro leaves

Optional Garnishes:

Begin by browning the breakfast sausage in a skillet over medium heat.

Drain off the grease and reduce the heat to low. Crack the eggs into a bowl. Add the half-and-half, seasoned salt and some pepper, and whisk to beat the eggs lightly.

With the heat still on low, pour the egg mixture over the sausage mixture. Now, with a spoon or spatula, very gently stir the mixture. Continue lightly cooking over low heat until the eggs are set. Now taste and adjust the seasoning, adding more seasoned salt or pepper if desired.

To assemble, warm the stack of tortillas on a paper towel in the microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla..

Tuck in the sides and roll the tortilla until closed. Wrap in foil sheets and keep warm until ready to serve.For cheesy and spicy variations, add grated Monterey Jack, jarred jalapenos, hot sauce or all three.

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French Crepes

Approximately 12

¾ cup AP flour
1/8 teaspoon fine salt
¾ cup whole milk
2 tablespoons water
3 large eggs
3 tablespoon unsalted butter, melted and cooled, plus more for the pan

1. Whisk together the flour and salt in a medium bowl.

Whisk together the milk, water, eggs and butter in a small bowl.

Add the milk mixture to the flour mixture.

Cover and let sit at room temperature for 30 minutes or refrigerate for up to 1 day.

2. Heat a 6-inch nonstick sauté pan over medium-high heat and brush the bottom and sides with melted butter or spray with nonstick cooking spray.

Place a 6-inch nonstick pan over high heat. Spray with cooking spray and reduce heat to medium. Ladle 2 ounces of the mixture into the pan, swirling to evenly coat the pan with the mixture. Cook pancake until just set on first side, approximately 1 minute.

Flip over and cook for an additional 20 to 30 seconds.

Remove to a plate and repeat all steps with the remaining mixture, stacking the pancakes and covering with foil to keep warm.

8 eggs

½ cup whole milk

2 cups diced ham

1 (10-ounce) package frozen spinach, thawed and drained

½ medium onion, diced

1 cup grated cheddar cheese

½ teaspoon salt

¼ teaspoon dry mustard

pinch cayenne pepper

1 tablespoon butter

Preheat oven to 450°F.

Whisk eggs and milk together in a large bowl until frothy. Add ham, spinach, onion, cheese, salt, dry mustard, and cayenne pepper. Whisk until well-combined.

Melt butter in a 12-inch cast iron skillet or baking dish. Pour frittata mixture into skillet and place into preheated oven for 10-12 minutes, until the frittata lightly browned and is set when the skillet is lightly jiggled.

Remove from the oven and allow to sit for another 2-3 minutes to set completely before slicing and serving.

Frittata Green Bam Ham

These Coconut Lime Waffles! Oh my goodness, I can’t even begin to tell you how amazing these flavors are in this waffle recipe.

Oh My Lime Coconut Waffles

2 cups all-purpose flour

½ teaspoon salt

1 tablespoons sugar

1½ teaspoons baking powder

1 teaspoons baking soda

2 cups buttermilk

2 eggs

4 tablespoons butter, melted

1 teaspoons vanilla

1 cup sweetened coconut flakes, divided

1 tablespoon lime zest

2 tablespoons lime juice

Preheat waffle maker.

Whisk together flour, salt, sugar, baking powder, baking soda, buttermilk, eggs, butter, vanilla, ½ cup coconut flakes, lime zest and lime juice until well-combined.

In a medium dry skillet, toast coconut over medium low heat. Remove from heat and allow to cool.

Spray waffle iron with non-stick cooking spray and portion into waffle iron to cook according to waffle iron instructions. Remove from waffle iron and top with toasted coconut for serving.

NOW LIVING IN VEGAS

Spicy Sausage, Onion and Cheese Potatoes

Breakfast Burritos

Breakfast time

French Crepes

Frittata Green Bam Ham

Oh My Lime Coconut Waffles

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